Menu

Starters

• Antipasti Mix
• Dip (V)
• Octopus & Potato Salad
• Burrata pumpkin & hazelnut
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Pasta

• Spaghetti 'al Limone'
• Risotto Calamari sepia nera

Main Courses

• Bragioli 'maltese speciality'
• Entrecôte with truffle butter
• Seabass with tomato, capers & olives
• Veal in breadcrumbs & kapunata.
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Desserts

• Crème Brûlée
• Affogato Caffè
• Sorbetto al Limone
• Chilli chocolate mousse

Wine door to door deliveries available for Gentenaars.

• For more information over our wines, please contact us via email.