Menu

Bread (available Monday & Friday)

• Sourdough Bread - 5€
• .

Fresh Dishes

• Dip - black olive or artichoke - 6€ (per dip)
• Duo Dips (V) - 11€
• Burrata prosciutto - 13€ (per portion)
• Burrata anchovy & taggiasche olives - 13€ (per portion)
• .
• Lasagna - 19€ ( 2 portions)
• Veal involtini in a pesto sauce - 15€ (per portion)
• Monkfish wrapped in pancetta - 16€ (per portion)
• Melanzane alla Parmigiana - 22€ (2 portions)
• .
• Side portion oven roasted vegetables & potatoes - 4€ (per portion)

Desserts

• Apple Tart - 6€ (per portion)
• Chilli chocolate mousse - 5€ (per portion)

Sauces

• Caponata Sauce ( Vacuum Packed) - 16€ (500gr)
• Meat Ragout Sauce (Vacuum Packed) - 10€ (500gr)

Homemade pasta *frozen*

• Tortellini with traditional meat filling - 32€ (500gr)
• Ravioli filled with ricotta & spinach - 19€ ( 2 portions)

Wine door to door deliveries available for Gentenaars.

• For more information over our wines, please contact us via email.