Menu - (à la carte)

Starters

• Antipasti Mix
• Fresh burrata with pesto and parma ham.
• Duo of fresh Dips (V)

Main courses

• Rigatoni with pesto, french beans and potatoes (V)
• Risotto ‘allo scoglio’
• Spaghetti with ragout and pecorino
• Sea bass fillets with fennel, raisins and orange.
• Saltimbocca with pancetta and sage
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee