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Menu
Starters
- Dip
- Duo Dips
- Antipasti Mix
- Selction Salumi
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Main Courses
- Rigatoni ragù bianco
- Rabbit - 'alla cacciatora'
- Risotto Calamari
- Entrecôte with truffle butter
- Raviolini spinach, gorgonzola, walnuts
- Monkfish rolled in pancetta with sage.
Desserts
- Tiramisu
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè