Menu

Starters

• Bruschetta: burrata, nduja & anchovy
• Dip (V)
• Duo Dips (V)
• Antipasti Mix
• Selction Salumi
• .

Main Courses

• Veal polpette lardo with white wine sauce.
• Seabass saffron risotto, kalamata olives and lemon.
• Tagliolini pasta calamari & bottarga
• Entrecôte with truffle butter
• Strozzapreti pasta aubergine, salsiccia & marjoram

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè
• Sorbetto al Limone