Menu

Starters

• Dip
• Duo Dips
• Antipasti Mix
• Selction Salumi
• Burrata with a pumpkin, endive salad
• .

Main Courses

• Rabbit with polenta, rosemary & sage
• Linguini octopus, shiitake.
• Entrecôte with truffle butter
• Cannelloni spinach & ricotta
• Monkfish with a prawn bisque risotto.

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè