Menu - (à la carte)

Starters

• Antipasti Mix
• Fresh burrata with a beetroot and rucola salad (V)
• Duo of fresh Dips (V)

Main courses

• Grilled swordfish with ‘kapunata’
• Home made ravioli filled with crab meat, ricotta and prawns served with a sepia sauce
• Strozzapreti pasta with a rabbit sauce
• Ricotta, artichoke and spinach pies served with a salad (V)
• Chicken with parmesan, lemon and caper sauce
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee