x
Menu
Starters
- Dip
- Duo Dips
- Antipasti Mix
- Antipasto Salumi
- .
Main Courses
- Raviolini Ragout
- Spaghetti 'al limone' with pistachio.
- Sepia pasta Octopus
- Saltimbocca 'alla romana'
- Entrecôte with truffle butter
- Brill fish, artichoke, taggiasche olives, chickpeas
Desserts
- Tiramisu
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè