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Starters

• Dip
• Duo Dips
• Antipasti Mix
• Antipasto Salumi
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Main Courses

• Raviolini pear gorgonzola
• Sepia pasta with octopus..
• Pasta salsiccia, jerusalem artichoke, hazelnut.
• Pig cheeks, porcini, parmesan polenta, gremolata.
• Entrecôte with truffle butter
• Sea Bass capers, chilli & anchovy butter.

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè