Menu

Starters

• Beef Carpaccio
• Dip (V)
• Parma & Fennel Salad
• Burrata anchovy & taggiasche olives
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Pasta

• Spaghetti Carbonara
• Homemade Ravioli with a walnut sauce (V)

Main Courses

• Entrecôte with truffle butter
• Grilled Seabass
• Veal white wine sauce, sage & green olives.
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Desserts

• Tiramisu
• Panna Cotta & Strawberries
• Affogato Caffè
• Sorbetto al Limone
• Chilli chocolate mousse

Wine door to door deliveries available for Gentenaars.

• For more information over our wines, please contact us via email.