Menu - (à la carte)

Starters

• Antipasti Mix
• Duo of fresh Dips (V)
• Fresh Burrata with prosciutto
• Fresh burrata with pine nuts, cherry tomatoes and aubergine.

Main courses

• Rabbit with garlic and white wine sauce
• Tagliatelle with prawn and pistachio nuts.
• Ravioli filled with ricotta, spinach & pecorino with a tomato sauce
• Seabass with a butter and caper sauce.
• Polenta Octopus with olives and celery.
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Homemade Lemon Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee