Menu - (à la carte)
- Antipasti Mix
- Duo of fresh Dips (V)
- Fresh Burrata with prosciutto
- Fresh burrata with pine nuts, cherry tomatoes and aubergine.
- Rabbit with garlic and white wine sauce
- Tagliatelle with prawn and pistachio nuts.
- Ravioli filled with ricotta, spinach & pecorino with a tomato sauce
- Seabass with a butter and caper sauce.
- Polenta Octopus with olives and celery.
- Ribeye Steak with truffle butter
- Homemade Lemon Sorbet
- Affogato al Caffè
- Chilli Chocolate Mousse
- Crème Brulee