Menu

Starters

• Dip
• Duo Dips
• Antipasti Mix
• Antipasto Salumi
• .

Main Courses

• Raviolini pear gorgonzola
• Tagliatelle artichoke bottarga saffron
• Veal Involtini
• Rigatoni salsiccia aubergine
• Sea Bass porcini, capers, kale.
• Entrecôte with truffle butter

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè