Menu - (à la carte)

Starters

• Antipasti Mix
• Fresh burrata with sage, anchovy oil and olives.
• Salumi & Cheeses
• Duo of fresh Dips (V)

Main courses

• Ravioli filled with ricotta and shrimps with sepia sauce.
• Rabbit stew with ricotta gnocchi
• Tagliatelle with a pistachio sauce
• Dorade fillet with 'kappunata' and olives.
• Veal in breadcrumbs with fresh tartaar.
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee