Menu - (à la carte)

Starters

• Antipasti Mix
• Fresh burrata with sage, anchovy oil and olives.
• Duo of fresh Dips (V)

Main courses

• Tortelloni filled with ricotta & parmesan with sage and butter
• Scaloppine al Limone
• Orecchiette with pesto of sun-dried tomatoes, burrata and salsiccia.
• Red Mullet 'al cartoccio'
• Spaghetti Octopus
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Lemon Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee