Menu

Starters

• Dip (V)
• Burrata with 'kapunata' (V)
• Burrata Prosciutto
• Antipasti Mix
• .

Main Courses

• Tagliatelle with prawn and pistachio.
• Spaghetti salsiccia & asparagus
• Entrecôte with truffle butter
• Grilled Seabass & asparagus

Desserts

• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè
• Sorbetto al Limone/ all' Arancia