Menu

Starters

• Dip
• Duo Dips
• Burrata, asparagus & rucola.
• Antipasti Mix
• Selction Salumi
• .

Main Courses

• Veal 'alla Milanese'
• Spaghettini broccoli, mint, raisins & pine nuts.
• Entrecôte with truffle butter
• Raviolini Ragu
• Sea Bream with fennel, pancetta & rosemary.

Desserts

• Tiramisu
• Lemon Sorbet
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè