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Menu
Starters
- Dip
- Duo Dips
- Burrata, asparagus & rucola.
- Antipasti Mix
- Selction Salumi
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Main Courses
- Veal 'alla Milanese'
- Spaghettini broccoli, mint, raisins & pine nuts.
- Entrecôte with truffle butter
- Raviolini Ragu
- Sea Bream with fennel, pancetta & rosemary.
Desserts
- Tiramisu
- Lemon Sorbet
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè