Menu - (à la carte)

Starters

• Freshly sliced beef carpaccio
• Duo of fresh Dips (V)
• Caprese Salad (V)
• Antipasti Mix

Main courses

• Strozzapreti pasta with zwordfish, sundried tomatoes and olives.
• Orecchiette pasta with pesto, pecorino and almonds (V)
• Vitello ' al limone'
• Ribeye Steak with truffle butter
• Seabass fillets 'al verde'

Desserts

• Tiramisu
• Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee