x
Menu
Starters
- Dip
- Duo Dips
- Antipasti Mix
- Antipasto Salumi
- .
Main Courses
- Raviolini pear gorgonzola
- Sepia pasta with octopus..
- Pasta salsiccia, jerusalem artichoke, hazelnut.
- Pig cheeks, porcini, parmesan polenta, gremolata.
- Entrecôte with truffle butter
- Sea Bass capers, chilli & anchovy butter.
Desserts
- Tiramisu
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè