Menu - (à la carte)

Starters

• Fresh Burrata with prosciutto
• Fresh burrata with sage, anchovy oil and olives.
• Duo of fresh Dips (V)

Main courses

• Ravioli filled with ricotta & parmesan with a lemon sauce
• Saltimbocca
• Tagliatelle with a ragout sauce.
• Grilled Seabass with 'kappunata'
• Spaghetti Octopus
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Homemade Lemon Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee