Menu

Starters

• Dip
• Duo Dips
• Antipasti Mix
• Selction Salumi
• .

Main Courses

• Rigatoni ragù bianco
• Rabbit - 'alla cacciatora'
• Risotto Calamari
• Entrecôte with truffle butter
• Raviolini spinach, gorgonzola, walnuts
• Monkfish rolled in pancetta with sage.

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè