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Menu
Starters
- Dip
- Duo Dips
- Antipasti Mix
- Antipasto Salumi
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Main Courses
- Raviolini pear gorgonzola
- Tagliatelle artichoke bottarga saffron
- Veal Involtini
- Rigatoni salsiccia aubergine
- Sea Bass porcini, capers, kale.
- Entrecôte with truffle butter
Desserts
- Tiramisu
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè