Menu - (à la carte)

Starters

• Antipasti Mix
• Tortellini in Brodo
• Duo of fresh Dips (V)
• Fresh Burrata with prosciutto
• Fresh burrata with fennel and anchovy.

Main courses

• Braised Pork cheeks with polenta
• Garganelli with an amatriciana sauce
• Spaghetti Octopus
• Risotto with porcini mushrooms and saffron
• Cod fillet with a prawn bisque
• Ribeye Steak with truffle butter

Desserts

• Tiramisu
• Homemade Lemon Sorbet
• Affogato al Caffè
• Chilli Chocolate Mousse
• Crème Brulee