Menu

Starters

• Dip
• Duo Dips
• Antipasti Mix
• Antipasto Salumi
• .

Main Courses

• Raviolini Porcini
• Sepia pasta calamari
• Pasta salsiccia, saffron, pecorino
• Duroc pork cutlet with a tomato gravy
• Entrecôte with truffle butter
• Rock fish, taggiasche olives, endive, pine nuts

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè