Menu

Starters

• Dip (V)
• Duo Dips (V)
• Burrata, pumpkin & rucola. (V)
• Antipasti Mix
• Selction Salumi
• .

Main Courses

• Bragioli: Beef Involtini
• Risotto with porcini. (V)
• Entrecôte with truffle butter
• Raviolini chicken, lemon & capers.
• Seabass with taggiasche olives and sundried tomatoes.

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè
• Sorbetto al Limone