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Menu
Starters
- Dip
- Duo Dips
- Antipasti Mix
- Antipasto Salumi
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Main Courses
- Raviolini Porcini
- Pasta 'alla Gricia' with pistachio
- Bragioli - Beef Involtini.
- Entrecôte with truffle butter
- Sea Bass, kale, anchovy, bottarga
Desserts
- Tiramisu
- Chilli chocolate mousse
- Crème Brûlée
- Affogato Caffè