Menu

Starters

• Dip
• Duo Dips
• Antipasti Mix
• Antipasto Salumi
• .

Main Courses

• Tagliatelle asparagus, pecorino
• Sepia pasta, octopus, fennel, rosemary
• Ravioli filled with meat ragout.
• Entrecôte with truffle butter
• Sea bass, broad beans, artichoke

Desserts

• Tiramisu
• Chilli chocolate mousse
• Crème Brûlée
• Affogato Caffè